Honey Garlic Pork Tenderloin

Name: Honey Garlic Pork Tenderloin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 (1.5 lb) pork tenderloin, trimmed; Salt and black pepper to taste; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; ¼ cup honey; 3 tbsp soy sauce (or tamari for gluten-free); 1 tbsp apple cider vinegar; 1 tsp red pepper flakes (optional for heat); Fresh cilantro or parsley, for garnish

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A succulent dish featuring juicy pork tenderloin coated in a sticky, caramelized honey-garlic glaze, this recipe balances sweet, savory, and umami flavors. Perfect for weeknight dinners or entertaining, it’s ready in under 30 minutes.

Contents

Origin Honey Garlic Pork Tenderloin What I Love About This Recipe Honey Garlic Pork Tenderloin Ingredients Directions Notes

Origin Honey Garlic Pork Tenderloin

The marriage of honey and garlic spans global cuisines, from Chinese herb-infused dishes. This recipe draws from these traditions, using a quick pan sauce technique popularized in modern American cooking.

What I Love About This Recipe

The star here is the glossy, sticky glaze that caramelizes on the pork, creating a crave-worthy crust. Fresh garlic and ginger add depth, while soy sauce and apple cider vinegar lend a savory-sweet contrast. It’s a fuss-free dish that feels gourmet.

Honey Garlic Pork Tenderloin

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Ingredients

1 (1.5 lb) pork tenderloin, trimmed
Salt and black pepper to taste
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated
¼ cup honey
3 tbsp soy sauce (or tamari for gluten-free)
1 tbsp apple cider vinegar
1 tsp red pepper flakes (optional for heat)
Fresh cilantro or parsley, for garnish

Directions

Season the pork tenderloin with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork for 2-3 minutes per side until browned. Remove and set aside.
Reduce heat to medium. Add garlic and ginger; sauté for 1 minute until fragrant.
Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes. Simmer for 2 minutes until slightly thickened.
Return the pork to the skillet, spooning the sauce over it. Cover and cook for 10-12 minutes, turning occasionally, until the pork reaches 145°F (63°C) internally.
Let rest for 5 minutes, then slice and garnish with cilantro. Serve with extra sauce drizzled on top