Honey Glazed Ham is a classic празднич main dish featuring tender baked ham coated in a sweet and sticky honey glaze. This festive favorite is perfect for holiday dinners, family gatherings, or special celebrations. Honey glazed ham delivers a beautiful caramelized crust with juicy, flavorful meat inside.
Origin of Honey Glazed Ham
Glazed ham has long been a centerpiece of holiday feasts, especially in Western cuisine. The tradition of glazing ham with honey and spices developed as a way to enhance flavor and create a glossy, caramelized finish. Over time, honey glazed ham became a popular dish for Christmas, Easter, and festive occasions.
Why It’s Loved
This honey glazed ham is loved for its perfect balance of sweet and savory flavors. The honey glaze creates a golden, caramelized crust while keeping the meat tender and juicy. It looks impressive on the table yet is surprisingly easy to prepare, making it ideal for special gatherings.
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Honey Glazed Ham
8
servings15
minutes1
hour30
minutes420
kcalIngredients
1.5 –2 kg cooked ham
1/2 cup honey
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/2 tsp ground cloves (optional)
1/2 tsp black pepper
Directions
- Preheat oven to 180°C (350°F).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix honey, brown sugar, mustard, vinegar, cloves, and pepper.
- Place ham in a baking dish and brush generously with glaze.
- Bake for 1 to 1½ hours, basting every 20 minutes.
- Increase heat for the last 10 minutes to caramelize the glaze.
- Rest for 10 minutes before slicing and serving.
Notes
- Storage: Store leftovers in the refrigerator for up to 4 days.
- Serving: Serve with roasted vegetables, mashed potatoes, or bread rolls.
