Honey Mustard Chicken Wings

Name: Honey Mustard Chicken Wings
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 kg (2.2 lbs) chicken wings; Salt and black pepper to taste; 1 tbsp olive oil; ½ cup honey; ¼ cup Dijon mustard; 2 tbsp yellow mustard (for balance); 1 tbsp apple cider vinegar or lemon juice; 1 tsp garlic powder; ½ tsp smoked paprika (optional); Chopped parsley or sesame seeds for garnish (optional)

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Sticky, tangy, and finger-lickin’ good—these honey mustard chicken wings are baked (or air-fried) to golden perfection and tossed in a sweet-savory glaze that keeps everyone coming back for more.

Contents

Origin Honey Mustard Chicken Wings What I Love About This Recipe Honey Mustard Chicken Wings Ingredients Directions Notes

Origin Honey Mustard Chicken Wings

While chicken wings are beloved across the world, this honey mustard twist comes from American kitchens where the classic sauce—made of mustard and honey—was reimagined as a zesty coating for game day favorites and party snacks.

What I Love About This Recipe

It hits all the right notes: sweet, tangy, and savory with a little kick. I love how the wings get caramelized and sticky in the oven, and they’re super easy to whip up with pantry staples!

Also Read : Quick Whole Wheat Chapati

Honey Mustard Chicken Wings

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 kg (2.2 lbs) chicken wings
Salt and black pepper to taste
1 tbsp olive oil
½ cup honey
¼ cup Dijon mustard
2 tbsp yellow mustard (for balance)
1 tbsp apple cider vinegar or lemon juice
1 tsp garlic powder
½ tsp smoked paprika (optional)
Chopped parsley or sesame seeds for garnish (optional)

Directions

Preheat oven to 200°C (400°F). Line a baking sheet with foil and place a rack on top.
Toss wings with olive oil, salt, pepper, and paprika. Spread evenly on the rack.
Bake for 40–45 minutes, flipping halfway, until golden and crispy.
Meanwhile, in a saucepan, combine honey, Dijon, yellow mustard, vinegar, and garlic powder. Simmer for 2–3 minutes.
Toss hot wings in the honey mustard glaze until well coated.
Optional: Bake for 5 more minutes to caramelize.
Garnish with parsley or sesame seeds before serving.