Hot Bean Dip
Hot Bean Dip is a warm, cheesy, and flavorful appetizer made with refried beans, melted cheese, and savory seasonings. This hot bean dip recipe is perfect for parties, game days, or quick snacks served with tortilla chips.
Origin of Hot Bean Dip
Hot bean dip is inspired by Tex-Mex cuisine, where beans, cheese, and bold spices are commonly combined in comforting appetizer dishes.
Why It’s Loved
Hot Bean Dip is loved for its creamy texture, cheesy topping, and rich flavor. It’s easy to prepare and always a crowd favorite.
Also Read: Piri Piri Chicken Recipe
Hot Bean Dip
Servings
6
servingsPrep time
10
minutesCooking time
20
minutesCalories
260
kcalIngredients
2 cans refried beans
1 cup sour cream
1 cup salsa
2 cups shredded cheddar or Mexican blend cheese
1 tsp taco seasoning
2 green onions, chopped
Directions
- Preheat oven to 375°F (190°C).
- In a bowl, mix refried beans, sour cream, salsa, and taco seasoning.
- Spread mixture into a baking dish.
- Top with shredded cheese.
- Bake for 15–20 minutes until hot and bubbly.
- Garnish with green onions and serve warm.
Notes
- Serving Suggestion: Serve with tortilla chips or vegetable sticks.
- Storage: Store leftovers in the refrigerator for up to 3 days.
- Tip: Add jalapeños for extra heat.
