Inspired by the iconic New Orleans muffuletta sandwich, this hot dip is cheesy, tangy, and packed with olives, cured meats, and bold flavors—perfect for game day or a party appetizer.
The muffuletta sandwich was created by Italian immigrants in New Orleans, combining Sicilian olive salad with deli meats and cheese. This dip reimagines all those flavors in a warm, gooey form that’s meant for scooping with bread or crackers.
It’s rich, savory, and full of texture—melty cheese, briny olives, and salty meats in every bite. I love how it brings bold, deli-style flavor to a cozy, crowd-pleasing dip. Plus, it’s a total conversation starter!
Also Read : Green Onion Garlic Naan Bread
4
servings30
minutes40
minutes250
kcal1 cup chopped green olives
½ cup chopped black olives
½ cup roasted red peppers, chopped
½ cup chopped salami or ham
½ cup chopped provolone or mozzarella
½ cup cream cheese, softened
½ cup mayonnaise
¼ cup grated Parmesan
2 tbsp chopped pepperoncini (optional for heat)
1 tsp Italian seasoning
Salt and black pepper to taste
Sliced baguette or crackers, for serving
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