Cold Brew Coffee is a smooth and refreshing coffee drink made by steeping coarse coffee grounds in cold water for several hours. This how to make cold brew coffee recipe creates a less acidic and naturally sweet coffee concentrate that can be served over ice with milk, water, or flavored syrups. It’s perfect for hot days or for anyone who enjoys a mellow coffee flavor.
Origin of Cold Brew Coffee
Cold brew coffee has roots dating back centuries, with similar brewing methods used in Japan and other parts of the world. The modern cold brew method became popular in specialty coffee shops because it produces a smoother, less bitter coffee compared to traditional brewing.
Why It’s Loved
Cold Brew Coffee is loved for its smooth taste and lower acidity. The slow extraction process brings out natural chocolatey and nutty flavors in coffee, making it refreshing and easy to drink.
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How to Make Cold Brew Coffee
4
servings10
minutes12
hours5
kcalIngredients
1 cup coarsely ground coffee
4 cups cold water
Ice cubes
Milk or cream (optional)
Sugar or flavored syrup (optional)
Directions
- Add coarsely ground coffee to a large jar or pitcher.
- Pour cold water over the coffee grounds.
- Stir gently to ensure all grounds are fully soaked.
- Cover the container and let it steep in the refrigerator for 12–18 hours.
- Strain the coffee using a fine mesh sieve or coffee filter.
- Discard the used coffee grounds.
- Pour the cold brew concentrate over ice.
- Add milk, cream, or sweetener if desired and serve.
Notes
- Serving Suggestion: Serve over ice with milk or flavored syrups like vanilla or caramel.
- Tip: Use coarse coffee grounds to prevent bitterness.
- Storage: Store cold brew concentrate in the refrigerator for up to 1 week.
