Irish Potato Cake, also known as potato farls or boxty-style potato cakes, is a traditional Irish dish made with mashed potatoes, flour, and butter. These soft and lightly crispy cakes are perfect for breakfast or as a side dish. Irish potato cake is simple, comforting, and made with basic pantry ingredients, making it a favorite in many homes.
Origin of Irish Potato Cake
Potatoes have been a staple food in Ireland for centuries. Irish families created recipes like Irish potato cake to use leftover mashed potatoes in a delicious way. These cakes became a traditional part of Irish breakfasts and are still enjoyed today for their simplicity and comforting taste.
Why It’s Loved
This Irish potato cake is loved for its soft inside and lightly crisp exterior. It’s easy to make, budget-friendly, and pairs well with eggs, butter, or tea. It’s a warm and comforting dish perfect for any time of day.
Also Read : Quick and Easy Chicken Piquant
Irish Potato Cake
6
servings15
minutes15
minutes180
kcalIngredients
2 cups mashed potatoes
½ cup all-purpose flour
2 tbsp butter
Salt to taste
2 tbsp milk (optional)
Extra butter for cooking
Directions
- In a bowl, mix mashed potatoes, flour, butter, and salt.
- Add milk if needed to form a soft dough.
- Divide into portions and shape into flat cakes.
- Heat butter in a pan over medium heat.
- Cook potato cakes for 3–4 minutes on each side until golden.
- Serve warm with butter or toppings of choice.
Notes
- Serving: Serve with eggs, tea, or as a side dish.
- Storage: Store in refrigerator up to 2 days.
