Jian Bing is one of China’s most popular street foods, often enjoyed as a quick and delicious breakfast. It’s a crispy, savory crêpe filled with eggs, hoisin sauce, crispy crackers (bao cui), scallions, and sometimes meats or vegetables. Originating from Shandong province, Jian Bing has many regional variations but always delivers a perfect balance of textures and flavors.
Jian Bing – The Ultimate Street Food
4
servings30
minutes40
minutes300
kcalIngredients
1/2 cup all-purpose flour
1/4 cup mung bean flour (or substitute with more all-purpose flour)
3/4 cup water
1/4 tsp salt
2 eggs
1 tbsp chopped green onions
1 tbsp chopped cilantro
1 tbsp hoisin sauce
1 tbsp chili sauce (optional)
1 tbsp soy sauce
1 c rispy wonton wrapper or fried cracker (for crunch)
1 tbsp sesame seeds (optional)
1 tbsp vegetable oil
Directions
- Prepare the Batter:
In a bowl, mix flour, mung bean flour, water, and salt.
Stir well until smooth and let it rest for 10 minutes. - Cook the Crêpe:
Heat a non-stick pan over medium heat and brush with oil.
Pour a thin layer of batter onto the pan, spreading it evenly.
Cook for 30-40 seconds until the edges start lifting. - Add the Egg Layer:
Crack an egg directly onto the crêpe and spread it evenly.
Sprinkle with green onions, cilantro, and sesame seeds. - Flip & Assemble:
Flip the crêpe so the egg side faces down.
Brush with hoisin sauce, soy sauce, and chili sauce.
Place a crispy wonton wrapper or fried cracker in the center.
Fold the sides over and roll it up like a wrap. - Serve & Enjoy!
Cut in half and enjoy this crispy, savory street food treat while warm!
Notes
- Flour Substitutes: Traditional Jian Bing uses mung bean flour, but you can use chickpea flour or just wheat flour.
