Gurudwara Style Kada Prasad Recipe for Baisakhi
Kada Prasad, also known as Atte Ka Halwa, is a sacred and traditional Indian sweet prepared with whole wheat flour, ghee, sugar, and water. This rich and aromatic dessert is commonly served as prasad in Gurudwaras and during religious ceremonies. Kada prasad recipe is loved for its smooth texture, deep flavor, and spiritual significance.
Origin of Kada Prasad
Kada Prasad holds an important place in Sikh tradition and is served in Gurudwaras as a symbol of equality and blessing. Prepared with simple ingredients in equal proportions, the kada prasad recipe represents purity, devotion, and sharing among people.
Why It’s Loved
This kada prasad recipe is loved for its rich ghee aroma and melt-in-the-mouth texture. Despite using basic ingredients, it delivers deep flavor and warmth, making it both comforting and meaningful.
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Kada Prasad
Course: Recipes4
servings30
minutes20
minutes350
kcalIngredients
½ cup whole wheat flour (atta)
½ cup ghee
½ cup sugar
1½ cups water
Directions
- Heat water in a pan and dissolve sugar in it. Keep warm.
- Heat ghee in a heavy-bottom pan on low flame.
- Add wheat flour and roast continuously until golden brown and aromatic.
- Slowly add warm sugar water while stirring carefully to avoid lumps.
- Cook while stirring until mixture thickens and leaves the sides of the pan.
- Serve hot as prasad.
Notes
- Serving: Serve warm for best taste and texture.
- Storage: Best served fresh; can be refrigerated up to 1 day.
