Keema Biryani Recipe

Name: Keema Biryani Recipe
Prep time: 25 min
Cook time: 1 h 25 min
Total time: 1 h 50 min
Ingredients: 500 Gram rice; 1 cup almonds; 5-6 raisins; 1 cup yogurt; 2 tbsp desi ghee; 1 cups onions, sliced; 1 tbsp garlic paste; 1/2 tsp ginger paste; 2 tsp coriander powder; 1 tsp red chilli powder; 1/2 kg lamb keema; 1 glass milk; 50 gram butter; 1 tbsp rose water; 5-6 mint leaves; 1 piece ginger, sliced; 2 tsp cumin seeds; 2 tsp coriander seeds; 3-4 pods green cardamom; black cardamom; 3-4 cinnamon sticks; 2 tsp mace; 1 tsp black peppercorns; 5-6 cloves; Water; Salt

Jump to Recipe Print Recipe

Keema Biryani is a delicious and flavorful Indian rice dish made with minced meat (keema), fragrant basmati rice, and a blend of aromatic spices. It is a popular variation of the traditional biryani, which typically uses chicken, lamb, or goat meat.

Contents

About Keema Biryani Recipe Keema Biryani Recipe Ingredients Directions Notes

About Keema Biryani Recipe

Biryani is a dish that has able to unified our country in a unique sense with its simmering aromatic flavours which has touched the soul of each one of us. A popular Biryani recipe from the south India spread all across the globe, Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish on. Perfect for dinner parties with friends and family, to impress everyone with your culinary skills!

Whether enjoyed on festive occasions, family gatherings, or as a special weekend treat, Keema Biryani offers a delightful culinary experience that showcases the vibrant and diverse flavors of Indian cuisine. Its tantalizing aroma, flavorful meat, and perfectly cooked rice make it a standout dish that is sure to please both meat lovers and biryani enthusiasts alike.

Also Read: Best Lemon Chicken Recipe

Keema Biryani Recipe

Recipe by RecipesVillaCourse: Recipes, DinnerCuisine: IndianDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

450

kcal

Keema Biryani is a delectable rice dish from the Indian subcontinent that combines fragrant basmati rice with minced meat (keema) and a blend of aromatic spices. This dish offers a delightful fusion of flavors and textures, making it a favorite among biryani enthusiasts.

Ingredients

500 Gram rice
1 cup almonds
5-6 raisins
1 cup yogurt
2 tbsp desi ghee
1 cups onions, sliced
1 tbsp garlic paste
1/2 tsp ginger paste
2 tsp coriander powder
1 tsp red chilli powder
1/2 kg lamb keema
1 glass milk
50 gram butter
1 tbsp rose water
5-6 mint leaves
1 piece ginger, sliced
For the Garam Masala:
2 tsp cumin seeds
2 tsp coriander seeds
3-4 pods green cardamom
black cardamom
3-4 cinnamon sticks
2 tsp mace
1 tsp black peppercorns
5-6 cloves
Water
Salt

Directions

Wash and soak rice in water for some time.
Dry roast cumin seeds, coriander seeds, green cardamom, cinnamon, mace, black peppercorns and cloves. Cool and grind to a fine powder.
Blanch almonds in water, peel and cut them into small pieces. Chop raisins finely. Heat desi ghee in a pan and add sliced onions. Cook on low heat.
Whisk yoghurt, garlic paste, ginger paste, coriander powder, black cardamom and red chilli powder and add it to the onions. Cook for two minutes.
Add lamb keema and saute. Add salt and garam masala. Cook for sometime.
Add a cup of water and allow it to simmer. Transfer the keema to another pan. Add milk, butter, almonds and raisins.
Boil the rice. Add rose water and salt and stir.
Put half of the rice into the jhol. Add some mint leaves and ginger.
Put rest of the jhol on top and then the rice.
Cover it and allow it to cook.
Serve the keema biryani hot.

Notes

Soak the basmati rice for at least 30 minutes before cooking to ensure longer, fluffier grains. Parboil the rice until it is about 70% cooked to maintain its texture during the baking process.
Layering the partially cooked rice and the cooked keema is a key step. Make sure to spread the rice evenly and sprinkle mint and coriander leaves between the layers to enhance the aroma and taste.

skynet

Next Best White Queso »

Previous « Carrot Cake: A Delicious and Nutritious Dessert