Lemon Cake

Lemon Cake is a soft, moist, and refreshing dessert packed with bright citrus flavor. This lemon cake recipe combines fluffy cake layers with fresh lemon juice and zest, creating a light and delicious treat perfect for birthdays, tea time, or spring desserts.

Origin of Lemon Cake

Lemon cakes have been popular in European and American baking for generations, often enjoyed as elegant desserts because of their fresh citrus flavor and soft texture.

Why It’s Loved

Lemon Cake is loved for its balance of sweet and tangy flavors. Its moist texture and fresh lemon aroma make it a refreshing dessert choice.

Also Read: Piri Piri Chicken Recipe

Lemon Cake

Recipe by RecipesVilla

Servings

8

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

320

kcal

Ingredients

• 2 cups all-purpose flour

• 1½ tsp baking powder

• ½ tsp salt

• 1 cup sugar

• ½ cup butter, softened

• 2 eggs

• ¾ cup milk

• ¼ cup lemon juice

• 1 tbsp lemon zest

• 1 tsp vanilla extract

Directions

• Preheat oven to 350°F (175°C).
• In a bowl, mix flour, baking powder, and salt.
• In another bowl, beat butter and sugar until fluffy.
• Add eggs one at a time and mix well.
• Stir in lemon juice, lemon zest, vanilla extract, and milk.
• Gradually add dry ingredients and mix until smooth.
• Pour batter into a greased cake pan.
• Bake for 30–35 minutes until a toothpick comes out clean.
• Let cool before serving.

Notes

• Serving Suggestion: Top with lemon glaze or whipped cream.
• Tip: Use fresh lemons for the brightest flavor.
• Storage: Store in an airtight container for up to 3 days.