Lemon Orzo is a light, creamy, and refreshing pasta side dish made with tender orzo, fresh lemon juice, garlic, and Parmesan cheese. This lemon orzo recipe is quick to prepare and pairs perfectly with chicken, seafood, or roasted vegetables.
Origin of Lemon Orzo
Orzo is a rice-shaped pasta commonly used in Italy and Mediterranean cuisine. Lemon-based pasta dishes are especially popular in coastal regions for their bright and fresh flavor.
Why It’s Loved
Lemon Orzo is loved for its creamy texture and citrusy flavor. It’s simple, elegant, and versatile enough for both weeknight dinners and special meals.
Also Read: Milanesa Napolitana Recipe
Lemon Orzo
4
servings15
minutes15
minutes280
kcalIngredients
1 cup orzo pasta
2 tbsp butter or olive oil
2 cloves garlic, minced
1 lemon, juiced and zested
½ cup grated Parmesan cheese
2 tbsp chopped parsley
Salt and pepper to taste
Directions
- Cook orzo according to package instructions; drain.
- Melt butter or heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in lemon juice and lemon zest.
- Add cooked orzo and toss well.
- Stir in Parmesan cheese until creamy.
- Season with salt and pepper.
- Garnish with parsley and serve warm.
Notes
- Serving Suggestion: Serve with grilled chicken, salmon, or shrimp.
- Tip: Add a splash of pasta water for a creamier texture.
- Storage: Store leftovers in the refrigerator for up to 2 days.
