Lemon Sorbet

Lemon Sorbet is a smooth, icy, and refreshing frozen dessert made with fresh lemon juice, sugar, and water. This lemon sorbet recipe is light, tangy, and perfect for hot days or as a palate-cleansing dessert after meals.

Origin of Lemon Sorbet

Sorbet has roots in ancient Persian and Italian frozen desserts made from fruit juices and ice. Lemon sorbet became especially popular in Italy for its bright citrus flavor.

Why It’s Loved

Lemon Sorbet is loved for its refreshing taste and smooth texture. It’s dairy-free, simple to make, and packed with fresh lemon flavor.

Also Read: Piri Piri Chicken Recipe

Lemon Sorbet

Recipe by RecipesVilla

Servings

6

servings

Prep time

10

minutes

Cooking time

4

hours 

Calories

140

kcal

Ingredients

• 1 cup fresh lemon juice

• 1 tbsp lemon zest

• 1 cup sugar

• 2 cups water

Directions

• In a saucepan, combine sugar and water.
• Heat until sugar fully dissolves, then let cool.
• Stir in lemon juice and lemon zest.
• Pour mixture into a shallow container or ice cream maker.
• Freeze for 4 hours, stirring every hour if not using an ice cream maker.
• Scoop and serve chilled.

Notes

• Serving Suggestion: Garnish with mint leaves or lemon slices.
• Tip: Use fresh lemons for the best flavor.
• Storage: Store in the freezer for up to 2 weeks.