Lemon Tiramisu is a refreshing twist on the classic Italian dessert, replacing coffee and cocoa with bright lemon flavors. Layers of lemon-soaked ladyfingers and creamy mascarpone filling create a light and citrusy treat. This lemon tiramisu recipe is perfect for spring, summer gatherings, or whenever you want a fresh dessert.
Origin of Tiramisu
Traditional tiramisu originated in Italy and is known for its layers of coffee-soaked ladyfingers and mascarpone cream. The lemon tiramisu variation adds citrus flavor while keeping the creamy layered structure of the original dessert.
Why It’s Loved
This lemon tiramisu recipe is loved for its light, creamy texture and bright lemon flavor. It’s a no-bake dessert that’s easy to prepare and perfect for warm weather.
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Lemon Tiramisu
6
servings20
minutes0
minutes340
kcalIngredients
1 cup heavy cream
8 oz mascarpone cheese
1/2 cup powdered sugar
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
20 l adyfinger biscuits
1/2 cup lemon syrup or lemon juice mixture
Directions
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
- Fold the whipped cream into the mascarpone mixture.
- Quickly dip ladyfinger biscuits into the lemon syrup.
- Arrange a layer of soaked ladyfingers in a dish.
- Spread a layer of mascarpone cream over the biscuits.
- Repeat layers until all ingredients are used.
- Refrigerate for at least 4 hours before serving.
- Garnish with lemon zest before serving.
Notes
- Serving Suggestion: Serve chilled with fresh berries.
- Tip: Do not soak the ladyfingers too long to prevent them from becoming soggy.
- Storage: Refrigerate for up to 3 days.
