Marshmallow Rice Krispie Treats are a classic no-bake dessert made with crispy rice cereal, melted marshmallows, and butter. This marshmallow Rice Krispie treats recipe creates chewy, sweet squares that are easy to prepare and perfect for snacks, parties, or quick desserts. With just a few simple ingredients, these treats come together in minutes.
Origin of Rice Krispie Treats
Rice Krispie Treats were first created in 1939 by employees at Kellogg’s as a simple dessert using Rice Krispies cereal and marshmallows. The recipe quickly became a popular homemade treat because of its simplicity and delicious taste.
Why It’s Loved
Marshmallow Rice Krispie Treats are loved for their chewy texture and sweet marshmallow flavor. They are quick to make, require no baking, and are a nostalgic favorite for both kids and adults.
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Marshmallow Rice Krispie Treats
12
servings10
minutes5
minutes150
kcalIngredients
6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tbsp butter
1 tsp vanilla extract (optional)
Sprinkles or chocolate chips (optional)
Directions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract if using.
- Add Rice Krispies cereal and mix until evenly coated.
- Transfer the mixture to a greased baking dish.
- Press the mixture evenly into the pan using a spatula or greased hands.
- Add sprinkles or chocolate chips if desired.
- Let the treats cool and set for about 30 minutes.
- Cut into squares and serve.
Notes
- Serving Suggestion: Enjoy as a snack, lunchbox treat, or party dessert.
- Tip: Lightly butter your hands or spatula to prevent sticking while pressing the mixture.
- Storage: Store in an airtight container at room temperature for up to 3 days.
