Meethe Chawal is a traditional Indian sweet rice dish made with fragrant basmati rice, sugar, saffron, and aromatic spices. This colorful and flavorful dessert is commonly prepared during festivals and special occasions. Meethe chawal recipe is loved for its sweet aroma, vibrant appearance, and rich taste.
Meethe Chawal has roots in North Indian and Punjabi cuisine, where sweet rice dishes are prepared during celebrations and religious festivals. Traditionally cooked with saffron and dry fruits, the meethe chawal recipe symbolizes joy and festivity in many households.
This meethe chawal recipe is loved for its delicate sweetness and fragrant spices. The combination of saffron, cardamom, and nuts creates a festive dessert that is simple yet elegant.
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4
servings30
minutes40
minutes250
kcal1 cup basmati rice
¾ cup sugar
2 cups water
2 tbsp ghee
¼ tsp saffron strands (soaked in warm milk)
4 cardamom pods
2 tbsp chopped almonds and cashews
2 tbsp raisins
Few drops yellow food color (optional)
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