Mexican Rice Recipe (Arroz Rojo)

Mexican Rice Recipe (Arroz Rojo) is a flavorful side dish made with rice cooked in a tomato-based broth with garlic, onions, and spices. This Mexican rice recipe (arroz rojo) creates fluffy, slightly savory rice with a rich tomato flavor that pairs perfectly with tacos, enchiladas, or grilled meats.

Origin of Arroz Rojo

Arroz Rojo, meaning “red rice” in Spanish, is a traditional Mexican dish commonly served as a side with many Mexican meals. The red color comes from tomatoes or tomato sauce, which gives the rice its signature flavor and appearance.

Why It’s Loved

Mexican Rice Recipe (Arroz Rojo) is loved for its vibrant color and rich flavor. The combination of tomatoes, garlic, and spices makes it a perfect complement to many Mexican dishes.

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Mexican Rice Recipe (Arroz Rojo)

Recipe by RecipesVilla

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

210

kcal

Ingredients

• 1 cup long-grain white rice

• 2 tbsp vegetable oil

• 2 cloves garlic, minced

• ¼ cup onion, finely chopped

• 1 cup tomato sauce or blended tomatoes

• 2 cups chicken broth

• ½ tsp cumin

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup peas and carrots (optional)

• Fresh cilantro for garnish (optional)

Directions

• Heat vegetable oil in a saucepan over medium heat.
• Add rice and toast it for about 3–4 minutes until lightly golden.
• Add chopped onion and garlic and sauté for 1 minute.
• Stir in tomato sauce and chicken broth.
• Add cumin, salt, and black pepper.
• Bring the mixture to a boil.
• Reduce heat to low and cover the pan.
• Simmer for about 15–18 minutes until the rice is tender and liquid is absorbed.
• Stir in peas and carrots if using.
• Garnish with fresh cilantro and serve.

Notes

• Serving Suggestion: Serve with tacos, burritos, grilled chicken, or beans.
• Tip: Toasting the rice first enhances the flavor and texture.
• Storage: Store leftovers in the refrigerator for up to 3 days.