Miso Ramen Noodles is a flavorful Japanese noodle dish featuring a rich broth made with fermented soybean paste (miso), ramen noodles, and a variety of delicious toppings. The savory and slightly sweet flavor of miso gives miso ramen noodles their signature umami taste. This comforting dish is perfect for cold days or when craving a hearty bowl of noodles.
Origin of Miso Ramen Noodles
Miso ramen became popular in the city of Sapporo, where chefs created a rich broth using miso paste to withstand the cold climate. Over time, miso ramen noodles gained popularity across Japan and internationally, becoming one of the most loved ramen variations.
Why It’s Loved
This miso ramen noodles recipe is loved for its deep umami flavor and rich broth. The combination of chewy noodles, savory miso broth, and toppings like corn, eggs, and green onions creates a satisfying and comforting meal.
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Miso Ramen Noodles
2
servings15
minutes20
minutes420
kcalIngredients
For the Broth
3 cups chicken or vegetable broth
2 tbsp miso paste
1 clove garlic, minced
1 tsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
For the Noodles
2 packs ramen noodles
1/2 cup sliced mushrooms
1/2 cup corn kernels
1 cup cooked chicken, pork, or tofu
For Toppings
2 soft-boiled eggs
2 tbsp chopped green onions
Nori (seaweed) sheets
C hili oil (optional)
Directions
- Heat broth in a pot and add garlic and ginger.
- Stir in miso paste until dissolved.
- Add soy sauce and sesame oil and simmer for 5–7 minutes.
- Add mushrooms and corn and cook briefly.
- Cook ramen noodles according to package instructions.
- Divide noodles into serving bowls.
- Pour hot miso broth and vegetables over the noodles.
- Add cooked chicken, pork, or tofu.
- Top with soft-boiled eggs, green onions, and nori.
- Serve hot.
Notes
- Serving Suggestion: Add chili oil or sesame seeds for extra flavor.
- Tip: Do not boil miso for too long to preserve its flavor.
- Storage: Broth can be refrigerated for up to 2 days.
