New Year Eve Special Cranberry-topped raised pie

Directions

• In a food processor, combine flour and butter until mixture resembles coarse crumbs.
• Gradually add ice water and pulse until the dough comes together.
• Divide dough in half and roll out one half to fit a greased pie dish.
• In a separate bowl, mix cranberries, sugar, and cornstarch. Spoon mixture onto the prepared pie crust.
• Roll out the remaining dough and place on top of the cranberry mixture, sealing the edges.
• Cut slits on the top crust to allow steam to escape.
• Bake at 375°F (190°C) for 40 minutes or until crust is golden brown.
• Allow pie to cool before serving.