Old Fashioned Easy Apple Crisp is a warm and comforting dessert made with tender baked apples and a buttery, crunchy oat topping. This old fashioned easy apple crisp recipe is simple to prepare and perfect for fall, holidays, or anytime you crave a classic homemade treat.
Origin of Apple Crisp
Apple crisp originated in the United States and United Kingdom as a simpler alternative to pies. It became popular during times when pastry ingredients were limited, making it an easy and affordable dessert.
Why It’s Loved
Apple Crisp is loved for its soft, cinnamon-spiced apples and crisp, golden topping. It’s easy to make and pairs perfectly with ice cream.
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Old Fashioned Easy Apple Crisp
6
servings15
minutes35
minutes300
kcalIngredients
4 cups apples, peeled and sliced
½ cup sugar
1 tsp cinnamon
1 tbsp lemon juice
For the Topping:
1 cup oats
½ cup flour
½ cup brown sugar
½ cup butter, melted
½ tsp cinnamon
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, mix apples with sugar, cinnamon, and lemon juice.
- Spread apples in a baking dish.
- In another bowl, combine oats, flour, brown sugar, melted butter, and cinnamon.
- Sprinkle topping evenly over apples.
- Bake for 30–35 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Serving Suggestion: Serve warm with vanilla ice cream.
- Tip: Use a mix of sweet and tart apples for best flavor.
- Storage: Store leftovers in the refrigerator for up to 3 days.
