A rich, buttery cake meets a spiced carrot cake twist—all topped with a gooey cream cheese layer that melts in your mouth. This indulgent dessert is soft, moist, and totally irresistible.
A playful spin on the Southern classic “ooey gooey butter cake,” this version adds a cozy carrot cake flavor for a seasonal, spiced delight that bridges two dessert favorites.
It’s soft, spiced, and gooey in all the right ways. I love the cream cheese top layer that creates a melt-in-your-mouth finish, and the carrot cake base adds texture and warm flavor. It’s like two cakes in one!
Also Read : Campfire Bread on a Stick
4
servings20
minutes30
minutes340
kcal1 box carrot cake mix (or homemade dry mix)
1 egg
½ cup melted butter
8 oz cream cheese, softened
2 eggs
1 tsp vanilla extract
½ cup grated carrots
3¾ cups powdered sugar
½ cup melted butter
1 tsp cinnamon (optional)
Curating a beautifully seasonal recipe collection is all about capturing the warm, comforting essence of…
This incredibly moist, beautifully spiced, and deeply comforting batch of Pumpkin Chocolate Chip Muffins is…
This incredibly comforting, beautifully spiced, and deeply warming Pumpkin Spice Latte is the ultimate autumnal…
This incredibly moist, beautifully spiced, and deeply comforting pumpkin coffee cake is the ultimate autumnal…
This incredibly hearty, beautifully spiced, and deeply comforting Veg Dhansak is the ultimate dinnertime savior…
This incredibly cooling, beautifully spiced, and deeply soothing Pumpkin Raita is the ultimate side dish…
This website uses cookies.