Peanut Butter Balls are a rich, no-bake dessert made with creamy peanut butter and powdered sugar, then coated in smooth melted chocolate. This peanut butter balls recipe creates sweet bite-sized treats that are perfect for holidays, parties, or quick homemade candy.
Origin of Peanut Butter Balls
Peanut butter candies became popular in the United States as peanut butter spread gained popularity in the early 20th century. Homemade treats like peanut butter balls are often prepared during festive seasons and family gatherings.
Why It’s Loved
This peanut butter balls recipe is loved for its creamy filling and chocolate coating. The combination of peanut butter and chocolate creates a classic flavor that’s both rich and satisfying.
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Peanut Butter Balls Recipe
20
servings15
minutes5
minutes150
kcalIngredients
1 cup creamy peanut butter
2 tbsp butter, softened
1½ cups powdered sugar
1 tsp vanilla extract
1½ cups chocolate chips
1 tsp coconut oil (optional)
Directions
- In a bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Roll the mixture into small balls and place them on a lined tray.
- Refrigerate for about 20–30 minutes until firm.
- Melt chocolate chips with coconut oil until smooth.
- Dip each peanut butter ball into the melted chocolate.
- Place back on the tray and allow the chocolate to set.
- Serve once the chocolate coating is firm.
Notes
- Serving Suggestion: Sprinkle crushed peanuts or drizzle white chocolate on top.
- Tip: Chill the balls before dipping for easier coating.
- Storage: Store in the refrigerator for up to 1 week.
