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    Peanut Butter Chicken Curry

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    Peanut Butter Chicken Curry is a rich, creamy, and flavorful dish that combines tender chicken with a smooth peanut-based gravy. This comforting curry has a perfect balance of spice, nuttiness, and warmth. The creamy texture and bold flavors make peanut butter chicken curry a unique and satisfying meal for lunch or dinner. It pairs beautifully with rice, naan, or roti and is loved by anyone who enjoys fusion-style curries.

    Origin of Peanut Butter Chicken Curry

    Peanut-based curries are popular in African and Asian cuisines, where peanuts are used to create thick, flavorful sauces. Over time, home cooks began experimenting by adding peanut butter to chicken curries, creating the modern peanut butter chicken curry. Today, this dish is enjoyed worldwide for its creamy texture and nutty flavor.

    Why It’s Loved

    This peanut butter chicken curry is loved for its creamy consistency and rich taste. The peanut butter adds depth and smoothness to the gravy, making it comforting and filling. It’s also easy to prepare and perfect for family meals or special dinners.

    Also Read : Cranberry Sauce Recipe (Easy, 3 Ingredients!)

    Peanut Butter Chicken Curry
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    Peanut Butter Chicken Curry

    Recipe by RecipesVilla
    Servings
    +
    –

    4

    servings
    Prep time

    15

    minutes
    Cooking time

    40

    minutes
    Calories

    400

    kcal

    Ingredients

    • 500 g chicken (boneless or with bone)

    • 2 tbsp peanut butter

    • 1 onion, finely chopped

    • 2 tomatoes, pureed

    • 1 tbsp ginger-garlic paste

    • 2 tbsp oil

    • 1/2 tsp turmeric powder

    • 1 tsp red chili powder

    • 1 tsp coriander powder

    • 1/2 tsp garam masala

    • Salt to taste

    • 1 cup water

    • Fresh coriander for garnish

    Directions

    • Heat oil in a pan and sauté chopped onions until golden.
    • Add ginger-garlic paste and cook for 1 minute.
    • Add tomato puree and cook until oil separates.
    • Add turmeric, chili powder, coriander powder, and salt. Mix well.
    • Add chicken pieces and cook for 5–7 minutes.
    • Add peanut butter and water. Stir until the gravy becomes smooth.
    • Cover and cook for 15–20 minutes until chicken is tender.
    • Sprinkle garam masala and garnish with coriander. Serve hot.

    Notes

    • Serve with steamed rice, naan, or chapati.
    • Store in refrigerator up to 2 days.

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