Peanut Butter Cookies are soft, chewy cookies with a rich nutty flavor made from peanut butter, sugar, and simple baking ingredients. This peanut butter cookies recipe creates classic cookies with a crisp edge and soft center, often recognized by the traditional crisscross fork pattern on top.
Origin of Peanut Butter Cookies
Peanut butter cookies became popular in the United States in the early 20th century as peanut butter gained popularity as a household staple. The famous crisscross fork pattern became a recognizable feature of peanut butter cookies after it appeared in early cookbook recipes.
Why It’s Loved
This peanut butter cookies recipe is loved for its rich nutty taste and soft texture. The cookies are easy to make and require simple ingredients, making them a favorite homemade dessert.
Also Read : Quesadilla: A Classic Mexican Delight
Peanut Butter Cookies Recipe
12
servings10
minutes12
minutes210
kcalIngredients
1 cup peanut butter
½ cup granulated sugar
½ cup brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking soda
¼ tsp salt
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
- Add egg and vanilla extract and mix well.
- Stir in flour, baking soda, and salt until a dough forms.
- Roll dough into small balls and place on a baking sheet.
- Use a fork to press a crisscross pattern on each cookie.
- Bake for 10–12 minutes until edges are lightly golden.
- Let cookies cool on the tray before serving.
Notes
- Serving Suggestion: Enjoy with milk or coffee.
- Tip: Do not overbake to keep the cookies soft.
- Storage: Store in an airtight container for up to 4 days.
