Peanut Butter Easter Eggs are a classic homemade candy made with a creamy peanut butter filling coated in smooth chocolate. These sweet treats are especially popular during Easter and are loved for their rich chocolate and peanut butter flavor. This peanut butter easter eggs recipe is simple to make and perfect for holiday desserts or gifts.
Origin of Peanut Butter Easter Eggs
Chocolate peanut butter candies have been popular in the United States for decades. Peanut butter eggs became widely associated with Easter, as many bakeries and home cooks prepare them as festive holiday treats.
Why It’s Loved
This peanut butter easter eggs recipe is loved for its creamy filling and smooth chocolate coating. The combination of peanut butter and chocolate creates a rich dessert that’s perfect for holiday celebrations.
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Peanut Butter Easter Eggs
12
servings20
minutes5
minutes220
kcalIngredients
1 cup creamy peanut butter
¼ cup butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1½ cups melted chocolate (milk or dark)
1 tbsp coconut oil (optional, for smooth chocolate)
Directions
- In a bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Shape the mixture into small egg shapes.
- Place the eggs on a lined tray and refrigerate for about 30 minutes until firm.
- Melt chocolate with coconut oil until smooth.
- Dip each peanut butter egg into the melted chocolate until fully coated.
- Place coated eggs back on the tray and refrigerate until the chocolate sets.
- Serve chilled or at room temperature.
Notes
- Serving Suggestion: Decorate with white chocolate drizzle or sprinkles for a festive look.
- Tip: Chill the peanut butter mixture before dipping for easier coating.
- Storage: Store in the refrigerator for up to 1 week.
