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    Pecan Pie

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    Pecan Pie is a rich and sweet classic dessert made with crunchy pecans and a gooey caramel-like filling baked inside a flaky pie crust. This pecan pie recipe is perfect for holidays, family gatherings, and festive celebrations.

    Origin of Pecan Pie

    Pecan pie originated in the Southern United States, where pecans are native and widely used in traditional desserts. It became especially popular during holiday seasons like Thanksgiving.

    Why It’s Loved

    Pecan Pie is loved for its buttery crust, crunchy nuts, and rich sweet filling. It’s comforting, indulgent, and timeless.

    Also Read: Corndogs Recipe

    Pecan Pie
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    Pecan Pie

    Recipe by RecipesVilla
    Servings
    +
    –

    8

    servings
    Prep time

    14

    minutes
    Cooking time

    48

    minutes
    Calories

    450

    kcal

    Ingredients

    • 1 unbaked pie crust

    • 1 cup pecan halves

    • 3 eggs

    • 1 cup corn syrup or maple syrup

    • 3/4 cup brown sugar

    • 1/4 cup melted butter

    • 1 tsp vanilla extract

    • 1/4 tsp salt

    Directions

    • Preheat oven to 350°F (175°C).
    • Arrange pecans evenly in the pie crust.
    • In a bowl, whisk eggs, syrup, brown sugar, melted butter, vanilla, and salt.
    • Pour mixture over pecans.
    • Bake for 45–50 minutes until the center is set.
    • Cool completely before slicing.
    • Serve at room temperature or chilled.

    Notes

    • Serving Suggestion: Serve with whipped cream or vanilla ice cream.
    • Tip: Cover crust edges with foil if browning too quickly.
    • Storage: Store in the refrigerator for up to 4 days.

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