Pesto Eggs are a quick and flavorful breakfast where eggs are fried in pesto instead of oil or butter. The pesto adds rich basil, garlic, and olive oil flavors while creating crispy edges around the eggs. This pesto eggs recipe became a viral breakfast trend thanks to its simplicity and bold taste.
Origin of Pesto
Pesto originated in Italy, particularly in the region of Liguria. Traditional pesto is made from basil, garlic, pine nuts, olive oil, and Parmesan cheese. The pesto eggs trend later became popular on TikTok, where people shared creative breakfast recipes using pesto.
Why It’s Loved
This pesto eggs recipe is loved for its quick preparation and vibrant flavor. Cooking eggs in pesto adds a savory herb taste and makes a simple breakfast feel gourmet.
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Pesto Eggs Recipe
2
servings2
minutes5
minutes220
kcalIngredients
2 eggs
1½ tbsp pesto sauce
2 slices bread (optional)
½ avocado, sliced (optional)
Salt and pepper to taste
Red chili flakes (optional)
Directions
- Heat pesto in a non-stick skillet over medium heat.
- Spread the pesto evenly in the pan.
- Crack the eggs directly into the pesto.
- Cook until the egg whites are set and slightly crispy at the edges.
- Season with salt, pepper, and chili flakes if desired.
- Toast bread and top with avocado slices if using.
- Place the pesto eggs on toast and serve immediately.
Notes
- Serving Suggestion: Serve with avocado toast or roasted tomatoes.
- Tip: Cover the pan for a minute if you prefer a firmer egg yolk.
- Storage: Best enjoyed fresh.
