Phirni is a traditional Indian dessert made with ground rice, milk, sugar, and aromatic spices, slow-cooked to create a rich and creamy pudding. This classic sweet is often served chilled in earthen bowls and is popular during festivals and special occasions. Phirni recipe is loved for its smooth texture, delicate flavor, and comforting sweetness.
Origin of Phirni
Phirni originated in the Indian subcontinent and was commonly prepared in royal Mughlai kitchens. Unlike kheer, rice is ground before cooking, giving the phirni recipe its signature creamy consistency. Over time, it became a festive dessert enjoyed across India, especially during celebrations and Ramadan.
Why It’s Loved
This phirni recipe is loved for its rich taste and cooling effect. The combination of milk, rice, and cardamom creates a fragrant dessert that is both simple and elegant. Served chilled, it makes a perfect sweet treat after meals.
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Phirni Recipe
4
servings4
minutes15
minutes220
kcalIngredients
1/4 cup basmati rice
1 liter milk
1/2 cup sugar (adjust to taste)
1/4 tsp cardamom powder
Few saffron strands (optional)
2 tbsp chopped almonds and pistachios
Directions
- Wash rice and soak for 30 minutes.
- Drain and grind rice into a coarse paste using little water.
- Heat milk in a pan and bring to a gentle boil.
- Add ground rice paste while stirring continuously.
- Cook on low flame until mixture thickens.
- Add sugar, cardamom powder, and saffron. Mix well.
- Cook for another 5 minutes until creamy.
- Pour into bowls, garnish with nuts, and chill before serving.
Notes
- Storage: Refrigerate up to 2 days.
- Serving: Best served chilled in small bowls.
