Phirni is a rich and creamy Indian dessert made with ground rice, milk, sugar, and aromatic spices. Unlike regular rice pudding, the rice is finely ground, giving phirni recipe its smooth and thick texture. Traditionally served chilled in small clay bowls, this dessert is popular during festivals and special occasions.
Phirni has its roots in the royal kitchens of the Mughal Empire. The dish became popular across India, Pakistan, and Bangladesh where it is prepared during celebrations and festive meals. Over time, the phirni recipe became a classic dessert known for its delicate flavor and creamy consistency.
This phirni recipe is loved for its silky texture and fragrant flavor from cardamom and saffron. It is light yet indulgent, making it a perfect dessert after a hearty meal. The chilled serving and nut garnish make it both refreshing and visually appealing.
Also Read: Puran Poli Recipe
4
servings15
minutes25
minutes225
kcal¼ cup basmati rice
1 liter milk
½ cup sugar (adjust to taste)
¼ tsp cardamom powder
Few saffron strands (optional)
2 tbsp chopped almonds and pistachios
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