Pizza Rice Bake (Pizzaiola Rice) is a cheesy, comforting casserole that combines cooked rice with classic pizza flavors like tomato sauce, cheese, and savory toppings. This pizza rice bake recipe is an easy and satisfying dish that brings together the taste of pizza in a baked rice form, making it perfect for family dinners or quick meals.
Origin of Pizza Rice Bake
Pizza-inspired dishes have been adapted in many creative ways around the world. Pizza rice bake, also known as pizzaiola rice, is a modern comfort food that blends Italian pizza flavors with baked rice casseroles, offering a simple and filling meal.
Why It’s Loved
Pizza Rice Bake is loved for its cheesy texture and familiar pizza flavors. It’s easy to customize with different toppings like vegetables, meats, or herbs, making it a versatile and crowd-pleasing dish.
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Pizza Rice Bake (Pizzaiola Rice)
6
servings10
minutes25
minutes360
kcalIngredients
2 cups cooked rice
1 cup pizza sauce
1 cup shredded mozzarella cheese
½ cup pepperoni slices (optional)
½ cup bell peppers, chopped
¼ cup olives, sliced
1 tsp dried oregano
½ tsp garlic powder
Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked rice with pizza sauce.
- Add bell peppers, olives, oregano, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella cheese evenly on top.
- Add pepperoni slices if using.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Serving Suggestion: Serve with a side salad or garlic bread.
- Tip: Add cooked chicken or sausage for extra protein.
- Storage: Store leftovers in the refrigerator for up to 3 days.
