These tasty steamed pork dumplings make a perfect appetizer for a party or you can serve them as a main dish. Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds.
If you’re looking for the best steamed dumplings recipe on the internet, you’ve come to the right place. These pork dumplings are as easy to assemble and steam as they are to eat.
This recpe are traditionally served as an appetizer with a dipping sauce, such as hoisin. You can purchase bottled hoisin sauce at the store, or you could try our simple recipe for Homemade Hoisin Sauce. Other great sauce options include Chinese-Style Hot Mustard or our Easy Asian-Inspired Dipping Sauce.
ALSO READ: Sichuan chicken wings
4
servings40
minutes20
minutes752
kcalThese tasty steamed pork dumplings make a perfect appetizer for a party or you can serve them as a main dish. Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds.
100 (3.5 inch square) wonton wrappers
1 ¾ pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage
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