Puran Poli is a traditional Indian sweet flatbread stuffed with a delicious filling made from lentils and jaggery. Popular during festivals and special occasions, this soft and flavorful dish is especially loved in Maharashtra and Gujarat. Puran poli recipe combines sweetness, warmth of spices, and soft texture, making it a festive favorite.
Puran Poli has deep roots in Indian culinary traditions and is commonly prepared during festivals like Holi, Ganesh Chaturthi, and Gudi Padwa. The puran poli recipe varies slightly across regions but traditionally includes chana dal (split Bengal gram) and jaggery filling wrapped in soft dough.
This puran poli recipe is loved for its rich taste and comforting texture. The sweet lentil filling flavored with cardamom and nutmeg creates a unique balance of flavors. It’s nutritious, satisfying, and a symbol of festive celebrations.
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8
servings30
minutes25
minutes250
kcalFor Dough
2 cups whole wheat flour
2 tbsp oil or ghee
Pinch of salt
Water as needed
For Filling (Puran)
1 cup chana dal (split Bengal gram)
1 cup grated jaggery
½ tsp cardamom powder
Pinch of nutmeg powder (optional)
For Cooking
Ghee as needed
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