Roast Pork Butt in the Oven

Roast Pork Butt in the Oven is a tender and flavorful dish made by slow-roasting a pork shoulder cut until it becomes juicy and fall-apart soft. This roast pork butt in the oven recipe creates a crispy outer crust with a rich, savory interior, perfect for sandwiches, main courses, or meal prep.

Origin of Roast Pork Butt

Pork butt, also known as pork shoulder, is a traditional cut used in American barbecue and Southern cooking. While often slow-cooked or smoked, oven-roasting provides an easy and accessible way to achieve similar tender results at home.

Why It’s Loved

Roast Pork Butt is loved for its juicy texture and deep flavor. The slow cooking process allows the meat to become incredibly tender while developing a delicious crust.

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Roast Pork Butt in the Oven

Recipe by RecipesVilla

Servings

6

servings

Prep time

15

minutes

Cooking time

4

hours 

Calories

450

kcal

Ingredients

• 3–4 lb pork butt (pork shoulder)

• 2 tbsp olive oil

• 2 tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp cumin

• ½ cup chicken broth or water

Directions

• Preheat oven to 300°F (150°C).
• Pat the pork dry and rub with olive oil.
• Mix salt, pepper, paprika, garlic powder, onion powder, and cumin.
• Rub the seasoning mixture evenly over the pork.
• Place the pork in a roasting pan and add broth or water.
• Cover with foil and roast for about 3½–4 hours.
• Remove foil and increase heat to 400°F (200°C) for 20–30 minutes to crisp the outside.
• Let the meat rest for 10–15 minutes before slicing or shredding.
• Serve warm.

Notes

• Serving Suggestion: Serve with rice, mashed potatoes, or in sandwiches.
• Tip: Cook low and slow for the most tender results.
• Storage: Store leftovers in the refrigerator for up to 4 days.