Roasted Corn Salsa

Roasted Corn Salsa is a smoky, fresh, and flavorful dip made with roasted corn, tomatoes, onions, peppers, and lime juice. This roasted corn salsa recipe is perfect for tacos, chips, grilled meats, or summer gatherings.

Origin of Corn Salsa

Corn salsa is inspired by Mexican and Tex-Mex cuisine, where fresh vegetables, corn, and bold citrus flavors are commonly used in salsas and side dishes.

Why It’s Loved

Roasted Corn Salsa is loved for its sweet roasted corn flavor and refreshing crunch. It’s colorful, easy to make, and versatile.

Also Read: Corndogs Recipe

Roasted Corn Salsa

Recipe by RecipesVilla

Servings

6

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

120

kcal

Ingredients

• 2 cups corn kernels

• 1 small red onion, finely chopped

• 1 tomato, diced

• 1 jalapeño, finely chopped

• 2 tbsp chopped cilantro

• 1 tbsp olive oil

• 1 lime, juiced

• Salt and pepper to taste

Directions

• Heat a skillet or grill pan over medium-high heat.
• Toss corn with olive oil and roast until slightly charred.
• Let corn cool slightly.
• In a bowl, combine roasted corn, onion, tomato, jalapeño, and cilantro.
• Add lime juice, salt, and pepper.
• Toss well and serve fresh or chilled.

Notes

• Serving Suggestion: Serve with tortilla chips or tacos.
• Tip: Grilled fresh corn gives the best smoky flavor.
• Storage: Store in the refrigerator for up to 2 days.