Roasted New Red Potatoes

Name: Roasted New Red Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb (450g) new red potatoes, washed and halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary (or thyme); Salt and pepper, to taste

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Roasted New Red Potatoes are a simple and delicious side dish, perfect for any meal. The tender red potatoes are roasted with olive oil, garlic, and herbs until golden brown and crispy on the outside, while remaining soft on the inside.

Contents

Origin Roasted New Red Potatoes What I Love About This Recipe Roasted New Red Potatoes Ingredients Directions Notes

Origin Roasted New Red Potatoes

Roasted potatoes are a classic dish found in many cultures around the world. The use of new red potatoes, with their thin skin and waxy texture, is popular in Western cooking, especially in Europe and North America. This dish is often served as a side with meats, fish, or as part of a vegetable medley. The combination of herbs and garlic elevates the flavor, making it a staple for casual dinners and holiday meals.

What I Love About This Recipe

Roasted New Red Potatoes are one of my go-to side dishes because they’re so easy to prepare, yet taste absolutely amazing. I love the crispy edges that form during roasting, combined with the soft, creamy interior. The seasoning adds just the right amount of flavor without overpowering the natural taste of the potatoes. It’s a versatile dish that can be paired with a variety of main courses. Plus, it’s perfect for meal prep as the leftovers taste just as good!

Roasted New Red Potatoes

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

181

kcal

Ingredients

1 lb (450g) new red potatoes, washed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary (or thyme)
Salt and pepper, to taste

Directions

Preheat the oven: Preheat your oven to 400°F (200°C).
Prepare the potatoes: Cut the new red potatoes in half or quarters, depending on their size.
Season the potatoes: In a bowl, toss the potatoes with olive oil, garlic powder, rosemary, salt, and pepper until well coated.
Roast the potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside.
Serve: Garnish with fresh parsley and serve hot as a side dish.

Notes

You can add other seasonings like paprika or lemon zest for extra flavor.
If you prefer extra crispy potatoes, you can broil them for 2-3 minutes at the end of roasting.

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