Rooh Afza Sharbat Recipe
Rooh Afza Sharbat is a refreshing and cooling traditional drink made by mixing Rooh Afza syrup with chilled water or milk. Popular during summers and festive occasions, this sweet and aromatic beverage helps beat the heat while offering a delightful floral flavor. Rooh Afza sharbat is loved for its vibrant color, refreshing taste, and instant cooling effect.
Origin of Rooh Afza Sharbat
Rooh Afza was created in the early 20th century in India as a herbal syrup made with rose, fruits, and cooling ingredients. Over time, Rooh Afza sharbat became a household favorite across South Asia, especially during Ramadan and summer months as a refreshing drink.
Why It’s Loved
This Rooh Afza sharbat is loved for its sweet floral aroma and cooling properties. It is quick to prepare and requires only a few ingredients. It can be served with water, milk, or even soda for different variations.
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Rooh Afza Sharbat
4
servings10
minutes20
minutes120
kcalIngredients
2 tbsp Rooh Afza syrup
2 cups chilled water (or milk)
Ice cubes
Basil seeds (sabja) soaked – optional
Mint leaves for garnish
Directions
- Add Rooh Afza syrup to a glass or pitcher.
- Pour chilled water or milk over it.
- Stir well until fully mixed.
- Add soaked basil seeds and ice cubes.
- Garnish with mint leaves and serve chilled.
Notes
- Serving: Add lemon juice or soda for variation.
- Storage: Prepare fresh for best taste.
