Rump Steak with Garlic Herb Butter

Name: Rump Steak with Garlic Herb Butter
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 rump steaks (about 200–250g each); Salt and black pepper to taste; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 2 garlic cloves, minced; 1 teaspoon fresh thyme or rosemary (optional); Lemon wedges (for serving)

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Rump steak is a hearty, lean cut of beef known for its bold flavor and satisfying texture. When seared to perfection and topped with garlic herb butter, it becomes a restaurant-worthy dish you can easily make at home.

Contents

Origin Rump Steak with Garlic Herb Butter What I Love About This Recipe Rump Steak with Garlic Herb Butter Ingredients Directions Notes

Origin Rump Steak with Garlic Herb Butter

Rump steak, also known as sirloin steak in the UK, is a popular cut derived from the hindquarters of the cow. Its rich beefy taste has made it a staple in British and Australian kitchens. Rump steak is prized for being both flavorful and relatively affordable.

What I Love About This Recipe

What I love most is how quick and satisfying this dish is. A good sear locks in all the juices, and the garlic herb butter melts luxuriously over the top. It’s simple yet elegant—perfect for date nights or a cozy solo dinner. You can pair it with fries, mashed potatoes, or a crisp green salad. The aroma alone is enough to make your mouth water.

Also Read : Easy Cottage Cheese Wrap

Rump Steak with Garlic Herb Butter

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Ingredients

2 rump steaks (about 200–250g each)
Salt and black pepper to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
2 garlic cloves, minced
1 teaspoon fresh thyme or rosemary (optional)
Lemon wedges (for serving)

Directions

Take the steaks out of the fridge 30 minutes before cooking. Pat dry with paper towels.
Season both sides generously with salt and pepper.
Heat olive oil in a cast-iron skillet over high heat until just smoking.
Add steaks and sear for 2–3 minutes per side (for medium-rare), adjusting time to your preference.
In the last minute of cooking, add butter, garlic, and herbs to the pan. Spoon the melted butter over the steaks.
Remove steaks from the pan and let them rest for 5 minutes.
Slice against the grain and serve with lemon wedges and a drizzle of the garlic herb butter.