Sautéed Shrimp with Spinach

Name: Sautéed Shrimp with Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb (450g) shrimp, peeled and deveined; 2 tbsp olive oil or butter; 3 cloves garlic, minced; ½ tsp red chili flakes (optional); ½ tsp paprika (optional); ½ tsp salt (or to taste); ¼ tsp black pepper; 5 cups fresh spinach (about 5 oz); 1 tbsp lemon juice; ½ tsp lemon zest (optional); 1 tbsp parmesan cheese (optional, for garnish)

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A simple yet flavorful dish, Sautéed Shrimp with Spinach is a quick and healthy meal packed with protein and nutrients. Juicy shrimp are cooked with garlic, butter, and a touch of spice, then combined with tender spinach for a delicious one-pan meal that’s ready in minutes!

Contents

Origin What We Love About This Recipe Sautéed Shrimp with Spinach Ingredients Directions Notes

Origin

This dish is inspired by Mediterranean and Asian cuisine, where fresh seafood and leafy greens are often paired for a nutritious and flavorful meal. The combination of shrimp and spinach creates a light yet satisfying dish that can be served on its own or with rice, pasta, or quinoa.

What We Love About This Recipe

Quick & Easy: Ready in just 15 minutes!
Healthy & Nutritious: Packed with lean protein, iron, and vitamins.
One-Pan Meal: Minimal cleanup required.

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Sautéed Shrimp with Spinach

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Ingredients

1 lb (450g) shrimp, peeled and deveined
2 tbsp olive oil or butter
3 cloves garlic, minced
½ tsp red chili flakes (optional)
½ tsp paprika (optional)
½ tsp salt (or to taste)
¼ tsp black pepper
5 cups fresh spinach (about 5 oz)
1 tbsp lemon juice
½ tsp lemon zest (optional)
1 tbsp parmesan cheese (optional, for garnish)

Directions

Heat the Pan: In a large skillet, heat olive oil or butter over medium-high heat.
Cook the Shrimp: Add shrimp, season with salt, pepper, paprika, and chili flakes. Sauté for 2-3 minutes per side until pink and opaque. Remove and set aside.
Sauté the Garlic & Spinach: In the same pan, add garlic and sauté for 30 seconds. Add spinach and cook for 1-2 minutes until wilted.
Combine & Finish: Return shrimp to the pan, toss everything together, and add lemon juice. Stir well and remove from heat.
Serve: Garnish with lemon zest and parmesan cheese (if using). Serve hot.