Sheer Khurma | How to Make Sheer Khurma
Sheer Khurma is a rich and traditional dessert made with milk, vermicelli, dates, and dry fruits. This luxurious sweet dish is especially prepared during the festival of Eid al-Fitr. Creamy, fragrant, and filled with nuts, sheer khurma is a beloved celebratory dessert enjoyed across South Asia and the Middle East.
Origin of Sheer Khurma
Sheer Khurma has Persian roots, where the words “sheer” mean milk and “khurma” mean dates. Over time, the dessert became an essential dish during Eid al-Fitr celebrations in countries like India, Pakistan, and Afghanistan. Families traditionally prepare it early in the morning to serve guests and relatives.
Why It’s Loved
This sheer khurma recipe is loved for its creamy texture and rich combination of nuts and dates. The slow-cooked milk enhances the flavor of vermicelli and dried fruits, creating a festive dessert that’s both comforting and indulgent.
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Sheer Khurma
4
servings10
minutes25
minutes325
kcalIngredients
1 liter milk
½ cup vermicelli (seviyan)
6–8 dates, chopped
10 almonds, sliced
10 pistachios, chopped
2 tbsp raisins
3 tbsp sugar (adjust to taste)
2 tbsp ghee
½ tsp cardamom powder
Few saffron strands (optional)
Directions
- Heat ghee in a pan and lightly roast vermicelli until golden.
- In another pot, bring milk to a gentle boil.
- Add roasted vermicelli and cook for 8–10 minutes.
- Stir in chopped dates, almonds, pistachios, and raisins.
- Add sugar, cardamom powder, and saffron.
- Simmer for another 5–7 minutes until slightly thick.
- Serve warm or chilled, garnished with extra nuts.
Notes
- Storage: Refrigerate up to 2 days.
- Serving Tip: Garnish with extra pistachios and saffron for festive presentation.
- Variation: Add khoya (mawa) for an even richer taste.
