Shoyu Chicken

Shoyu Chicken is a sweet and savory Hawaiian-style chicken dish simmered in a flavorful soy sauce-based marinade. This shoyu chicken recipe creates tender, juicy chicken coated in a rich sauce that pairs perfectly with rice and vegetables.

Origin of Shoyu Chicken

Shoyu Chicken comes from Hawaiian cuisine and reflects Japanese influence in the islands. “Shoyu” is the Japanese word for soy sauce, which is the key ingredient in the dish.

Why It’s Loved

Shoyu Chicken is loved for its balance of sweet and salty flavors. The tender chicken and rich sauce make it comforting and easy to enjoy.

Also Read: Milanesa Napolitana Recipe

Shoyu Chicken

Recipe by RecipesVilla

Servings

4

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

320

kcal

Ingredients

• 2 lbs chicken thighs or drumsticks

• 1 cup soy sauce

• 1 cup water

• ¾ cup brown sugar

• 3 cloves garlic, minced

• 1 tsp ginger, grated

• 1 small onion, sliced

Directions

• In a large pot or skillet, combine soy sauce, water, brown sugar, garlic, ginger, and onion.
• Bring mixture to a simmer.
• Add chicken pieces and coat well.
• Cover and simmer for 30–35 minutes, turning occasionally.
• Remove lid during the last few minutes to slightly thicken the sauce if desired.
• Serve warm.

Notes

• Tip: Use chicken thighs for the juiciest texture.
• Serving Suggestion: Serve with steamed rice and vegetables.
• Storage: Store leftovers in the refrigerator for up to 3 days.