Smash Burgers are juicy burgers made by pressing a ball of ground beef onto a hot griddle or skillet. This technique creates a crispy caramelized crust while keeping the inside tender and flavorful. Smash burger recipe is loved for its quick cooking time and rich beef flavor.
Origin of Smash Burgers
Smash burgers became popular in American diners where cooks pressed burger patties onto a hot flat-top grill to create crispy edges. Over time, the smash burger technique became widely used in burger restaurants and home kitchens.
Why It’s Loved
This smash burger recipe is loved for its crispy crust, juicy interior, and simple ingredients. The caramelization created by smashing the patty enhances the flavor and texture, making it one of the most delicious burger styles.
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Smash Burger Recipe (with Video)
2
servings10
minutes10
minutes450
kcalIngredients
½ lb ground beef (80/20 preferred)
Salt and black pepper to taste
2 burger buns
2 slices cheddar cheese
2 tbsp butter
Pickles, lettuce, and tomato (optional)
Burger sauce or mayonnaise
Directions
- Divide ground beef into two loose balls without compressing.
- Heat a heavy skillet or griddle over high heat.
- Place the beef balls on the hot surface.
- Use a spatula to press them flat to form thin patties.
- Season with salt and pepper.
- Cook for 2–3 minutes until crispy edges form.
- Flip the patties and place cheese on top.
- Cook another 1–2 minutes.
- Butter and toast the burger buns.
- Assemble the burgers with patties, sauce, and toppings.
Notes
- Serving Suggestion: Serve with fries or coleslaw.
- Tip: Use high heat to achieve a crispy crust.
- Storage: Best enjoyed fresh.
- Servi
