These tacos bring together the bold flavors of Korean cuisine with a Mexican twist. Juicy grilled chicken coated in gochujang (Korean chili paste) is served in warm tortillas with fresh toppings.
Inspired by the rising Korean-Mexican fusion trend, this dish is a nod to the famous Korean BBQ tacos that started in Los Angeles food trucks.
The sweet, spicy, and umami-rich gochujang sauce makes the chicken incredibly flavorful. Plus, it’s quick and easy to prepare
Also Read : Avocado Butter Recipe
4
servings30
minutes40
minutes300
kcal2 chicken breasts, sliced
2 tbsp gochujang
1 tbsp soy sauce
1 tbsp honey
1 tbsp sesame oil
1 clove garlic, minced
6 small tortillas
½ cup shredded cabbage
½ cup chopped cilantro
1 lime, cut into wedges
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