Spinach Balls

Name: Spinach Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (10 oz / ~280g) package frozen chopped spinach, thawed and drained; 1 cup breadcrumbs (plain or seasoned); ½ cup grated Parmesan cheese; 1 cup shredded mozzarella or cheddar cheese; 3 eggs; 2 tbsp butter, melted; ½ tsp garlic powder; Salt and pepper to taste

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These bite-sized, cheesy spinach balls are savory, crispy, and packed with flavor—perfect as a party appetizer, snack, or even a sneaky way to get in your greens!

Contents

Origin Spinach Balls What I Love About This Recipe Spinach Balls Ingredients Directions Notes

Origin Spinach Balls

Spinach balls gained popularity in American kitchens as a holiday finger food in the 1970s. They’ve stuck around thanks to their easy prep, wholesome ingredients, and irresistible flavor.

What I Love About This Recipe

They’re cheesy, herby, and crispy on the outside with a soft, tender center. I love how simple they are to make and how easily they disappear from the plate—crowd favorite every time!

Spinach Balls

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

1 (10 oz / ~280g) package frozen chopped spinach, thawed and drained
1 cup breadcrumbs (plain or seasoned)
½ cup grated Parmesan cheese
1 cup shredded mozzarella or cheddar cheese
3 eggs
2 tbsp butter, melted
½ tsp garlic powder
Salt and pepper to taste

Directions

Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
Squeeze all excess moisture out of the spinach.
In a large bowl, mix spinach, breadcrumbs, cheeses, eggs, melted butter, garlic powder, salt, and pepper until well combined.
Form mixture into small balls (about 1 inch). Place on prepared sheet.
Bake for 20–25 minutes or until golden and set.
Serve warm with your favorite dip or sauce.