Fresh, fruity, and delightfully simple — this Strawberry Blender Cake comes together with minimal effort and maximum flavor. Toss everything in a blender, pour into a pan, and bake into a moist, berry-packed treat!
Origin Strawberry Blender Cake
Blender cakes are a modern kitchen shortcut, perfect for busy bakers or anyone craving homemade dessert without the mess. This strawberry version is especially loved in spring and summer when berries are at their peak.
What I Love About This Recipe
It’s fast, fuss-free, and full of fresh strawberry flavor. The blender method makes the batter silky-smooth and evenly mixed — ideal for spontaneous baking sessions or last-minute gatherings.
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Strawberry Blender Cake
4
servings30
minutes40
minutes220
kcalIngredients
11/2 cups fresh strawberries, hulled
2 eggs
1/2 cup vegetable oil or melted butter
3/4 cup granulated sugar
11/2 cups all-purpose flour
11/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
Optional: powdered sugar or whipped cream for serving
Directions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
- Add strawberries, eggs, oil, sugar, and vanilla to a blender. Blend until smooth.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Pour the strawberry mixture into the dry ingredients and mix just until combined — don’t overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely. Dust with powdered sugar or serve with whipped cream if desired.
Notes
- For extra strawberry punch, fold in chopped strawberries before baking.
- Swap ½ cup flour for almond flour for a slightly nutty texture.
- Pairs wonderfully with vanilla ice cream.
