Strawberry Cheesecake Sliders

Name: Strawberry Cheesecake Sliders
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 12 soft Hawaiian rolls or dinner rolls; 8 oz cream cheese, softened; ¼ cup powdered sugar; ½ teaspoon vanilla extract; 1 cup fresh strawberries, diced; 2 tablespoons butter, melted; 1 tablespoon granulated sugar; Powdered sugar, for dusting (optional)

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Soft, fluffy Hawaiian rolls are layered with a rich, creamy cheesecake filling and juicy fresh strawberries, then baked to golden perfection. These irresistible mini dessert sliders are the perfect sweet treat for parties, brunch gatherings, or anytime you’re craving something indulgent yet easy to make.

Contents

Origin Strawberry Cheesecake Sliders What I Love About This Recipe Strawberry Cheesecake Sliders Ingredients Directions Notes

Origin Strawberry Cheesecake Sliders

Inspired by the popularity of pull-apart slider bakes, this version combines classic cheesecake flavors with juicy strawberries for a fun twist on dessert.

What I Love About This Recipe

They look impressive but take just minutes to assemble, and you can serve them warm or chilled. The cream cheese filling is rich and smooth, while the sweet rolls stay soft and pillowy.

Strawberry Cheesecake Sliders

Recipe by RecipesVillaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

190

kcal

Strawberry Cheesecake Sliders are a bite-sized dessert dream—sweet Hawaiian rolls filled with creamy cheesecake filling and fresh strawberries, then baked to golden perfection. Finished with a buttery glaze or powdered sugar, these sliders are perfect for parties, brunches, or anytime you want a fun and fruity twist on classic cheesecake.

Ingredients

12 soft Hawaiian rolls or dinner rolls
8 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
1 cup fresh strawberries, diced
2 tablespoons butter, melted
1 tablespoon granulated sugar
Powdered sugar, for dusting (optional)

Directions

Preheat oven to 350°F (175°C).
Keeping the rolls attached, slice horizontally to create a top and bottom layer. Place the bottom layer in a parchment-lined or lightly greased baking dish.
In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
Spread the cheesecake mixture evenly over the bottom layer of rolls.
Sprinkle the diced strawberries evenly on top.
Place the top layer of rolls back on.
Brush melted butter over the tops of the rolls. Sprinkle with granulated sugar.
Bake 12–15 minutes, until warmed through and lightly golden on top.
Let cool slightly. Dust with powdered sugar if desired.
Cut into individual sliders and serve warm or at room temperature.

Notes

For a lighter filling, swap part of the cream cheese for whipped topping.
These taste best the day they’re made but can be stored in the fridge up to 2 days.
You can use other berries, such as raspberries or blueberries.

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