Origin of Hot Cross Buns

Hot Cross Buns originated in England and have been associated with Easter celebrations for centuries. The cross symbol represents religious significance, while the spiced bun became a seasonal treat. Over time, the hot cross buns recipe became popular worldwide as a festive baked good.

Why It’s Loved

This hot cross buns recipe is loved for its soft, fluffy texture and warm spice flavor. The combination of raisins and sweet glaze makes them delicious when served warm with butter or jam.

Also Read : Malpua Recipe

Traditional Hot Cross Buns Recipe

Recipe by RecipesVilla

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

220

kcal

Ingredients

• For Dough

• 3 cups all-purpose flour

• 2 tbsp sugar

• 1 tsp instant yeast

• ½ tsp cinnamon powder

• ¼ tsp nutmeg powder

• ½ tsp salt

• 1 cup warm milk

• 2 tbsp butter, melted

• 1 egg

• ½ cup raisins or dried fruits

• For Cross

• 3 tbsp flour

• 2–3 tbsp water

• For Glaze

• 2 tbsp honey or sugar syrup

Directions

• In a bowl, mix flour, sugar, yeast, spices, and salt.
• Add warm milk, butter, and egg to form a soft dough.
• Knead for 8–10 minutes until smooth.
• Fold in raisins and cover dough. Let rise for 1 hour until doubled.
• Divide dough into buns and place on a baking tray. Rest for 30 minutes.
• Mix flour and water to form paste and pipe crosses on buns.
• Bake at 180°C (350°F) for 18–20 minutes until golden.
• Brush warm buns with honey glaze and cool slightly before serving.

Notes

• Serving: Serve warm with butter or jam.
• Storage: Store in airtight container up to 3 days.