indian snack recipe – RecipeVilla https://recipesvilla.com Boredom of Awesome Taste Mon, 16 Feb 2026 09:13:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 Onion Pakoda Recipe https://recipesvilla.com/onion-pakoda-recipe/ Mon, 16 Feb 2026 09:13:30 +0000 https://recipesvilla.com/?p=8175 Onion Pakoda is a crispy and flavorful Indian snack made with sliced onions coated in spiced gram flour batter and deep-fried until golden brown. This classic tea-time snack is crunchy, spicy, and perfect for rainy days or evening cravings. Onion pakoda recipe is simple to prepare and loved for its irresistible taste and texture.

Origin of Onion Pakoda

Pakodas are a traditional Indian fried snack enjoyed across different regions with various ingredients. Onion pakoda, also known as onion bhaji, became especially popular as a street-food favorite. The onion pakoda recipe has been a staple in Indian households for generations, often served with hot tea.

Why It’s Loved

This onion pakoda recipe is loved for its crispy texture and bold flavors. It requires basic ingredients and comes together quickly. The combination of onions and spices creates a delicious snack perfect for any occasion.

Also Read : Aperol Spritz

Onion Pakoda Recipe
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Onion Pakoda Recipe

Recipe by RecipesVilla
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

220

kcal

Ingredients

  • 2 large onions, thinly sliced

  • 1 cup gram flour (besan)

  • 1 green chili, chopped

  • 2 tbsp chopped coriander

  • ½ tsp turmeric powder

  • 1 tsp red chili powder

  • ½ tsp carom seeds (ajwain)

  • Salt to taste

  • Water as needed

  • Oil for deep frying

Directions

  • In a bowl, mix sliced onions, green chili, coriander, and salt.
  • Add gram flour, turmeric, chili powder, and ajwain.
  • Mix well and add little water to form a thick batter.
  • Heat oil in a pan on medium heat.
  • Drop small portions of batter into hot oil.
  • Fry until golden brown and crispy.
  • Remove and drain excess oil. Serve hot.

Notes

  • Serving: Serve with mint chutney or ketchup and hot tea.
  • Storage: Best served fresh and crispy.
]]> Mathri Recipe (Punjabi Mathiya or Mathari) https://recipesvilla.com/mathri-recipe-punjabi-mathiya-or-mathari/ Mon, 16 Feb 2026 00:59:31 +0000 https://recipesvilla.com/?p=8169 Mathri is a crispy and savory North Indian snack made with flour, spices, and ghee or oil, deep-fried until golden and crunchy. This traditional tea-time snack is popular during festivals and special occasions. Mathri recipe is known for its flaky texture and rich flavor, making it perfect for storing and enjoying anytime.

Origin of Mathri

Mathri originated in Rajasthan and Punjab, where it became a staple homemade snack due to its long shelf life. Traditionally prepared during festivals like Diwali and Holi, the mathri recipe has been passed down through generations and remains a beloved Indian snack.

Why It’s Loved

This mathri recipe is loved for its crispy texture and savory taste. It pairs perfectly with tea and can be stored for days without losing freshness. The simple ingredients and easy preparation make it a favorite homemade snack.

Also Read : Watermelon Margarita

Mathri Recipe (Punjabi Mathiya or Mathari)
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Mathri Recipe (Punjabi Mathiya or Mathari)

Recipe by RecipesVilla
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

120

kcal

Ingredients

  • 2 cups all-purpose flour (maida)

  • 3 tbsp semolina (sooji)

  • 3 tbsp ghee or oil

  • 1 tsp carom seeds (ajwain)

  • ½ tsp black pepper (crushed)

  • 1 tsp salt

  • Water as needed

  • Oil for deep frying

Directions

  • In a bowl, mix flour, semolina, salt, ajwain, and black pepper.
  • Add ghee or oil and rub into the flour until crumbly.
  • Add water gradually and knead into a stiff dough.
  • Cover and rest dough for 15 minutes.
  • Roll small portions into thick discs and prick with a fork.
  • Heat oil on low-medium flame and fry mathris until golden and crisp.
  • Cool completely before storing.

Notes

  • Serving: Serve with tea or pickle.
  • Storage: Store in an airtight container for up to 2 weeks.
]]> Bread Roll Recipe (Indian Style) https://recipesvilla.com/bread-roll-recipe-indian-style/ Sun, 15 Feb 2026 09:03:51 +0000 https://recipesvilla.com/?p=8163 Bread Roll is a popular Indian snack made with spiced potato filling wrapped inside bread slices and deep-fried until crispy and golden. This crunchy and flavorful snack is perfect for evening tea or special occasions. Bread roll recipe is easy to prepare and loved for its crispy outer layer and soft, spicy filling.

Origin of Bread Roll

Bread rolls became popular in Indian households as a quick snack made using leftover bread and potato filling. Inspired by Indian street food flavors, the bread roll recipe evolved into a favorite tea-time snack served during gatherings and festivals.

Why It’s Loved

This bread roll recipe is loved for its crispy texture and delicious potato stuffing. It uses simple ingredients and is easy to customize with spices or vegetables. It’s perfect for kids and adults alike.

Also Read : Cranberry Sauce Recipe (Easy, 3 Ingredients!)

Bread Roll Recipe (Indian Style)
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Bread Roll Recipe (Indian Style)

Recipe by RecipesVilla
Servings

8

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

180

kcal

Ingredients

  • 8 bread slices

  • 3 medium potatoes, boiled and mashed

  • 1 green chili, chopped

  • 2 tbsp chopped coriander

  • ½ tsp red chili powder

  • ½ tsp garam masala

  • ½ tsp cumin powder

  • Salt to taste

  • Water for dipping bread

  • Oil for deep frying

Directions

  • In a bowl, mix mashed potatoes, green chili, coriander, and spices.
  • Divide mixture into small cylindrical portions.
  • Trim bread edges and lightly dip slices in water.
  • Squeeze gently to remove excess water.
  • Place potato filling in the center and roll tightly to seal.
  • Heat oil in a pan and fry rolls until golden brown and crispy.
  • Remove and drain excess oil. Serve hot.

Notes

  • Serving: Serve with mint chutney or ketchup.
  • Storage: Best served fresh.
]]> Aloo Tikki Recipe (Indian Potato Patties) https://recipesvilla.com/aloo-tikki-recipe-indian-potato-patties/ Sun, 15 Feb 2026 08:42:44 +0000 https://recipesvilla.com/?p=8157 Aloo Tikki is a popular Indian street food made with mashed potatoes, spices, and herbs shaped into patties and shallow-fried until crispy and golden. This flavorful snack is crunchy on the outside and soft inside, making aloo tikki recipe a favorite appetizer or evening snack enjoyed across India.

Origin of Aloo Tikki

Aloo Tikki originated in North India and became famous as a street-food delicacy served with chutneys, yogurt, or chaat toppings. Over time, the aloo tikki recipe gained popularity nationwide and is now commonly prepared at home as a quick and tasty snack.

Why It’s Loved

This aloo tikki recipe is loved for its crispy texture and spicy flavor. It uses simple ingredients and is easy to prepare. Aloo tikki can be served plain, stuffed, or turned into chaat, making it versatile and delicious.

Also Read : Cornbread Donuts

Aloo Tikki Recipe (Indian Potato Patties)
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Aloo Tikki Recipe (Indian Potato Patties)

Recipe by RecipesVilla
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

350

kcal

Ingredients

  • 3 medium potatoes, boiled and mashed

  • 2 tbsp cornflour or breadcrumbs

  • 1 green chili, finely chopped

  • 2 tbsp chopped coriander

  • ½ tsp red chili powder

  • ½ tsp cumin powder

  • ½ tsp garam masala

  • Salt to taste

  • 2 tbsp oil for shallow frying

Directions

  • In a bowl, mix mashed potatoes, cornflour, green chili, coriander, and spices.
  • Shape the mixture into small flat patties.
  • Heat oil in a pan on medium heat.
  • Place patties in the pan and cook until golden brown on both sides.
  • Remove and drain excess oil.
  • Serve hot with chutney or ketchup.

Notes

  • Serving: Serve with mint chutney, tamarind chutney, or make aloo tikki chaat.
  • Storage: Refrigerate uncooked tikkis up to 1 day.
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