Origin Watermelon Salad with Feta

Watermelon and cheese is a beloved pairing in Mediterranean and Middle Eastern cuisine. This version, popularized in modern kitchens, brings together Greek influences with warm-weather ingredients.

What I Love About This Recipe

It’s vibrant, takes just minutes to prepare, and never fails to impress. The salty feta enhances the sweetness of the melon, while mint or basil adds a pop of freshness that ties everything together.

Also Read : Lemon Icebox Pie

Watermelon Salad with Feta

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

140

kcal

Ingredients

• 4 cups cubed watermelon (seedless, chilled)

• ½ cup crumbled feta cheese

• ¼ cup thinly sliced red onion (optional)

• 2 tbsp extra virgin olive oil

• 1 tbsp fresh lime juice or balsamic glaze

• Fresh mint or basil leaves, chopped

• Salt and black pepper, to taste

Directions

• In a large bowl, gently combine watermelon cubes, red onion (if using), and feta.
• Drizzle with olive oil and lime juice or balsamic glaze.
• Add chopped herbs, and season lightly with salt and pepper.
• Toss gently to mix, being careful not to break the feta too much.
• Serve immediately, or chill for 10–15 minutes before serving.

Notes

• Use a good-quality feta for the creamiest, most flavorful result.
• Want crunch? Add toasted almonds, pistachios, or cucumber.
• For a gourmet twist, finish with a sprinkle of flaky sea salt and chili flakes.