Tamarind Rice is a flavorful South Indian dish made with cooked rice, tangy tamarind pulp, spices, and crunchy peanuts. Known for its bold sour and spicy taste, tamarind rice recipe is a popular dish often prepared during festivals, temple offerings, or as a quick lunchbox meal.
Origin of Tamarind Rice
Tamarind rice has deep roots in South Indian cuisine and is known by different names such as Puliyodarai, Puliyogare, and Pulihora. It is widely prepared in states like Tamil Nadu, Karnataka, and Andhra Pradesh. The dish is also commonly served as a temple prasadam due to its long shelf life and vibrant flavor.
Why It’s Loved
This tamarind rice recipe is loved for its tangy taste and aromatic spice tempering. The combination of tamarind, curry leaves, peanuts, and spices creates a balanced flavor that makes it both comforting and delicious.
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Tamarind Rice Recipe
4
servings10
minutes20
minutes260
kcalIngredients
2 cups cooked rice (cooled)
2 tbsp tamarind pulp
2 tbsp sesame oil
2 tbsp peanuts
1 tsp mustard seeds
1 tsp chana dal
1 tsp urad dal
2 dried red chilies
1 sprig curry leaves
½ tsp turmeric powder
½ tsp red chili powder
Salt to taste
Directions
- Heat sesame oil in a pan.
- Add mustard seeds and allow them to splutter.
- Add chana dal, urad dal, peanuts, and dried red chilies. Fry until golden.
- Add curry leaves and turmeric powder.
- Stir in tamarind pulp and cook for a few minutes until slightly thick.
- Add salt and red chili powder and mix well.
- Add cooked rice and gently mix until evenly coated with the tamarind mixture.
- Cook for 2–3 minutes and turn off heat.
- Serve warm or at room temperature.
Notes
- Serving Suggestion: Serve with papad or yogurt.
- Tip: Using sesame oil enhances the authentic flavor.
- Storage: Can be stored for up to 1 day at room temperature.
