Teriyaki Sauce is a sweet and savory Japanese-style sauce commonly used for glazing meats, seafood, and vegetables. Made with soy sauce, sugar, garlic, and ginger, this teriyaki sauce recipe creates a rich, glossy sauce that adds bold flavor to many dishes.
Teriyaki is a cooking technique from Japan where foods are grilled or cooked with a glaze made from soy sauce and sugar. Over time, teriyaki sauce became popular worldwide as a marinade and finishing sauce for chicken, beef, and vegetables.
This teriyaki sauce recipe is loved for its perfect balance of sweet and salty flavors. The combination of soy sauce, ginger, and garlic creates a versatile sauce that works well as a marinade, glaze, or dipping sauce.
Also Read: Phirni Recipe | How to make Firni
4
servings5
minutes10
minutes90
kcal½ cup soy sauce
¼ cup brown sugar
1 tbsp honey
1 clove garlic, minced
1 tsp grated ginger
1 tbsp cornstarch
½ cup water
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